We’re excited to share some fantastic travel insights with you! In this months edition, join us on a culinary journey through Istanbul, where you can discover hidden culinary gems and the stories behind every dish. Then, venture into the wilderness of Montana and experience the perfect blend of nature and luxury at The Resort at Paws Up. If you’re dreaming of an elegant cruise, we have a special feature on Cunard’s stunning new ship, Queen Anne. And for those seeking an unforgettable expedition, explore the ultraluxurious world of Seabourn’s expedition cruises. Dive into these exciting travel experiences with us!
Take a sneak peek into Istanbul’s culinary treasures with an insider’s tour. From preserving ancient recipes to hidden gems like Kelebek Kofte Piyaz and the legendary Pandeli restaurant, discover the city’s rich tapestry of flavors and cultures. Join us on a journey through the heart of Istanbul where each dish tells a delicious story of the city’s heritage.
Get ready for the ultimate glamping experience in Montana’s wilderness at The Resort at Paws Up. From cliffside tent views of the Blackfoot River to gourmet s’mores by the fire and thrilling ATV adventures, discover the perfect blend of nature and luxury that will make you a glamping convert.
Prepare for an elegant voyage with Cunard’s new ship, Queen Anne, their first in over a decade! Enjoy a mix of traditional charm and modern features, including new dining options, dazzling entertainment, and a state-of-the-art wellness center. Don’t miss the 2025 world cruise with 30+ ports, including the Panama Canal, and overnight stays in vibrant Asian cities.
Seabourn’s expedition ships, Seabourn Venture and Seabourn Pursuit, blend luxury and exploration, offering travelers the chance to experience remote landscapes, rare wildlife, and Indigenous cultures while enjoying spacious suites, fine dining, and top-notch amenities. Whether you’re exploring Antarctica, the South Pacific, or the Arctic, these ships provide the perfect balance of adventure and luxury for an unforgettable journey.
Sohla El-Waylly, chef, new mother, and author of the forthcoming cookbook Start Here, shares what she’s been loving lately.
Reading: Cribsheet by Emily Oster and The Fourth Trimester by Kimberly Ann Johnson. Both have been great.
Watching: We just rewatched all 20 seasons of Top Chef, which is my comfort show. I even watched it in the hospital throughout my labor and delivery.
Admiring: I’m a big fan of Christina Tosi. Her first book, Momofuku Milk Bar, doesn’t approach pastry traditionally.
Dreaming of: I’d love to go to Tokyo and Kyoto.
We hope you enjoyed the information shared in our our November Journal. If you’d like to explore one of these destinations, we would love to assist you with a quote. If you have any other questions, we’d love to help.